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Beautiful experiences are not stumbled upon, but created through intention & imagination.

L’inspiration.

Les Éditions
December 2025 Vol. Nº26
December 2025 Vol. Nº26
November 2025 Vol. Nº25
November 2025 Vol. Nº25
October 2025 Vol. Nº24
October 2025 Vol. Nº24
September 2025 Vol. Nº23
September 2025 Vol. Nº23
A Slow Honey Summer - August 2025 Vol. Nº22
A Slow Honey Summer - August 2025 Vol. Nº22
Sweet Summer Nostalgia - July 2025 Vol. Nº21
Sweet Summer Nostalgia - July 2025 Vol. Nº21
Picnic Season - June 2025 Vol. Nº20
Picnic Season - June 2025 Vol. Nº20
An Homage to Spring - May 2025 Vol. Nº19
An Homage to Spring - May 2025 Vol. Nº19
Flirty Spring Moments - April 2025 Vol. Nº18
Flirty Spring Moments - April 2025 Vol. Nº18
An Elevated Twist- March 2025 Vol. Nº17
An Elevated Twist- March 2025 Vol. Nº17
Sent with Love - January/February 2025 Vol. Nº16
Sent with Love - January/February 2025 Vol. Nº16
This Festive Season, More is More - December 2024 Vol. Nº15
This Festive Season, More is More - December 2024 Vol. Nº15

The editions of Le Supper Club.

Les articles.

Les Articles
A Home Alone Christmas
A Home Alone Christmas
Santa Approved Hot Chocolate
Santa Approved Hot Chocolate
A Blue Christmas with Sake ONO
A Blue Christmas with Sake ONO
Toast Worthy Cocktail Treats for Festive Season
Toast Worthy Cocktail Treats for Festive Season
Apple Harvest Dinner
Apple Harvest Dinner
A French Countryside Thanksgiving
A French Countryside Thanksgiving
Forage and Feast Dinner Party
Forage and Feast Dinner Party
Bow Crullers and an Autumnal Movie Night
Bow Crullers and an Autumnal Movie Night
Le Belle et la Bête Halloween Soirée
Le Belle et la Bête Halloween Soirée
Vampire Inspired Cocktail Party
Vampire Inspired Cocktail Party
Breakfast for Dinner - A Practical Magic Evening
Breakfast for Dinner - A Practical Magic Evening
Blue Swan Pavlova
Blue Swan Pavlova

Inspiration, details, lifestyle and recipes.

Un morceau de fromage.

Un Morceau de Fromage
Un Morceau Vol. No. 4 — September 2024
Un Morceau Vol. No. 4 — September 2024
Un Morceau Vol. No. 3 — July 2024
Un Morceau Vol. No. 3 — July 2024
Un Morceau Vol. No. 2 — June 2024
Un Morceau Vol. No. 2 — June 2024
Un Morceau Vol. No. 1 — May 2024
Un Morceau Vol. No. 1 — May 2024

Monthly musings and a slice of my current inspiration.

You’re invited to join Le Supper Club

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Les Articles
A Home Alone Christmas
A Home Alone Christmas
A Blue Christmas with Sake ONO
A Blue Christmas with Sake ONO
Apple Harvest Dinner
Apple Harvest Dinner
A French Countryside Thanksgiving
A French Countryside Thanksgiving
Forage and Feast Dinner Party
Forage and Feast Dinner Party
Le Belle et la Bête Halloween Soirée
Le Belle et la Bête Halloween Soirée
Vampire Inspired Cocktail Party
Vampire Inspired Cocktail Party
Breakfast for Dinner - A Practical Magic Evening
Breakfast for Dinner - A Practical Magic Evening
The Fruits of Summer – A Farewell Dinner
The Fruits of Summer – A Farewell Dinner
A 90’s Inspired Front Yard Pool Party
A 90’s Inspired Front Yard Pool Party
A State Fair Summer
A State Fair Summer
A Classic Summertime Picnic
A Classic Summertime Picnic

L'art du dîner

View fullsize A bit of inspiration behind the visions for my Blue Christmas dinner… As we enter the darkest days of the year, I find that my imagination sputters to life with the invigorating nature of the cold, flittering about like a snow flurry on a col
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View fullsize Elevate your hot chocolate nights with a spread of homemade marshmallows, whipped cream and the chicest bits of peppermint… oh and a kitten. Santa’s cutest helper all dressed up in a red velvet bow.🎅🏻
View fullsize A dessert designed to evoke joyful memories of making snowmen in the front yard after the first snowfall. Stacked profiteroles dipped in a blue hued white chocolate and filled with white chocolate whipped cream — pure wintertime magic in food f