The most frantically wonderful time of the year has arrived. The festive season is upon us. With feasting and hosting and holiday toasting, November is truly the beginning of a whimsical whirlwind. A time to lean into golden hues and gilded evenings, an excuse to indulge in a bit of twinkling frivolity. As we tuck into decadent menus and lavish tablescapes, the undeniable need for a cozy atmosphere is met with bits of glitter and glimmer, bringing to life the darker nights through jovial gatherings and soft glowing lights. Xx

Autumn has settled in. The simple joys of chunky knit sweaters and decadent comfort food have taken hold as we enter a world of misty mornings and cozy evenings illuminated by the quiet glow of candlelight. It is a season blanketed in a golden hue, the landscape crisp and ablaze, one last swan song before diving into the blue toned frostbite of winter. Xx

The shifts are subtle, but they are coming, sunsets are quietly creeping up, the light has shifted just enough to highlight the walls differently and there is a new kiss of chill to the evening air. My favorite time of the year is just around the corner. Xx

Dive into the August edition of Le Supper Club as I seek to cultivate European inspiration for a picturesque summertime lifestyle. Where idyllic visions of Italian adventure are served with a slice of perfectly peachy ‘Peach Cream Pie’... For what is summer without visions of a European holiday and peaches? Xx

Treat your dinner party guests to an evening on the Amalfi Coast, discover the art of bougie s’mores and sip on a cocktail that tastes like a sun ripened tomato. Le Supper Club is thee place for seasonal inspiration and lifestyle. Xx

The June edition of Le Supper Club is an absolute delight. Bridal dreams with stylist Laura Steyn, Caviar baked potatoes and waffles in bed, what more could you want?

Spring is in the air. Tentatively, we break out our sundresses and begin to plan our springtime escapades — finally, sweater weather is out and sip worthy cocktails at spunky soirées are in.

A little treat for Easter. The haute-est hosting tip for chic and charming celebrations — make it an afternoon tea!

The March articles of Le Supper Club are sure to feed your soul, spark your imagination and leaving you craving a mini adventure. Xx

February is the season for love. It is a time for heart shaped chocolate boxes wrapped in red velvet bows, sweet gestures of cliché romance, flirty frivolity and handmade cards smothered in bows, cupids and little forget-me-nots. A season when everything is candy coated in pink pastel hues. I simply wish I could bottle up of the feeling of February and spritz the world in it all year round. Xx

January is the best of both glittery and comfy… to celebrate and to hibernate, what a lovely paring! And one that should be approached with a glass of champagne and a whole lot of wonder and intrigue. Find inspiration in the sparkly celebrations & cozy slow mornings of the new year with Le Supper Club. Xx

However you celebrate the holidays, it is important to do it for yourself. To find time to reflect and enjoy, to nourish and enrich. It is the year’s finale, the final chapter… and as you write the last few pages of 2023, may you find all things merry and bright to light your cold winter nights. Xx

Hibernation season has arrived. With shorter days and longer nights, it is a time for comfort and cozy inspiration. A time to indulge in love and quiet moments and nourishment. It is Mother Nature’s way of reminding us to slow down, savor the little things and to luxuriate in the richness of the season.

If one season was to be recognized as the epitome of ‘je ne sais quoi’, it would have to be fall. Therefore it only seems fitting that the first edition of Le Supper Club is an absolute autumnal dream.