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Beautiful experiences are not stumbled upon, but created through inspiration & imagination.
L’inspiration.
The editions of Le Supper Club.
Les articles.
Inspiration, details, lifestyle and recipes.
A night fit for Mamie Fish and the legendary 400 of New York’s Gilded Age. This feast with its perfectly roasted prime rib, towers of brussels sprouts and a sparkling croquembouche, rivals the lore of Thanksgiving at the distinguished Delmonico's.
An inspired evening in the woods. Bring a bit of whimsy and wonder to your Thanksgiving feast with a table set in the forest and a scene just waiting for little woodland guests to pop by. Let your imagination take over this holiday season… Who says your traditions have to be traditional?
Move over pumpkin pie, this festive tart is the unexpected and refreshing holiday dessert that we all have been craving. Not too sweet, easy to assemble and a stunning addition to the table, everything that a holiday dessert should be.
Every host-with-the-most craves a bit of old fashioned etiquette. An evening of silly rules and antiquated standards — The little touches of elegance and effort that were the Victorian standard. Let us have a little fun by bringing back the quirky practices of le dîner and inspire some much needed ideas for the rule of ‘never arrive empty handed’.
Inspired by the legend of a Headless Horseman, this Halloween fête will transport you straight to a Sleepy Hollow feast boasting a hauntingly chic tablescape and ghoulish treats.
Haunting libations inspired by a few of my favorite spooky flicks. From an enchanting witch’s spell to a cocktail worthy of a headless Hessian, these potions are the perfect addition to a night of fright.
An elegant take on Halloween decoration. With bouquets of eerie branches and Addam’s Family-esque centerpieces, be inspired to create your own All Hallow’s Eve flair.
With a hearty chicken pot pie, velvety mashed potatoes, honeyed green beans and caramel apple tartelettes, the table is perfectly set for an autumnal comfort food feast.
A list of my favorite spooky (not scary) halloween flicks with a fancy popcorn recipe that is sure to enchant your guests. Settle in with a spooky libation and you have a new and easy halloween tradition.
A slumber party, but you are an adult, there is champagne and no one is telling you it’s time for bed — Indulge in the simple joy of too much ice cream and breakfast for dinner.
The theatre of dining all starts with the table setting. From the flowers you choose to the color palette you select, it all tells the story of your dinner – This is the art of the tablescape.
The perfect adieu to al fresco dining. With simple, authentic flavors, this dinner might just be my new end of summer staple.
Un morceau de fromage.
Monthly musings and a slice of my current inspiration.
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A night fit for Mamie Fish and the legendary 400 of New York’s Gilded Age. This feast with its perfectly roasted prime rib, towers of brussels sprouts and a sparkling croquembouche, rivals the lore of Thanksgiving at the distinguished Delmonico's.
An inspired evening in the woods. Bring a bit of whimsy and wonder to your Thanksgiving feast with a table set in the forest and a scene just waiting for little woodland guests to pop by. Let your imagination take over this holiday season… Who says your traditions have to be traditional?
Inspired by the legend of a Headless Horseman, this Halloween fête will transport you straight to a Sleepy Hollow feast boasting a hauntingly chic tablescape and ghoulish treats.
With a hearty chicken pot pie, velvety mashed potatoes, honeyed green beans and caramel apple tartelettes, the table is perfectly set for an autumnal comfort food feast.
A slumber party, but you are an adult, there is champagne and no one is telling you it’s time for bed — Indulge in the simple joy of too much ice cream and breakfast for dinner.
The theatre of dining all starts with the table setting. From the flowers you choose to the color palette you select, it all tells the story of your dinner – This is the art of the tablescape.
Estate dell'amore! An escape to the Amalfi Coast where the ingredients are beautifully simple, the dinners last well into the night and the wine is ever-pouring.
Fourth of July vibes featuring a TomatoTini, crabdogs, gremolata fries and a half melted Baked Alaska.
A night of made (wo)men, an amazing Italian inspired feast and too much wine. - I have never laughed so hard.