November Novelties 2023 Vol. Nº2
Hibernation season has arrived. With shorter days and longer nights, it is a time for comfort and cozy inspiration. A time to indulge in love and quiet moments and nourishment. It is Mother Nature’s way of reminding us to slow down, savor the little things and to luxuriate in the richness of the season. There is so much beauty to be found in this chapter of the year and endless small joys to take pleasure in - the sight of a table laden with a thoughtful holiday feast, small hands warmed on mugs of steaming hot chocolate and the toasty glow emanating from crackling fireplaces and candlelit evenings. It is, without a doubt, my favorite time of year.
Get Inspired
Celebrate friendship and love and all of the little things in between with a delectable, perfectly messy Thanksgiving dream.
A cute, cozy moment with mom after an equestrian inspired afternoon.
Filled with tips and tricks, you’re about the make the best cheese plate of your life.
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An Unconventional Thanksgiving- A unique spin on holiday classics and a bit of inspiration pulled from the First Thanksgiving of 1621.
An Autumnal Cheese Plate - A fresh, creative take on the traditional cheese plate, plus a little cheesy cheatsheet for all of your hosting needs.
Caviar Dip and Artichoke - It’s the perfect party trick in food form. Dazzle your guests with an out-of-this-world appetizer and watch it simply disappear.
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Le Chocolat Chaud - An equestrian inspired afternoon with my lovely mother and a little hot chocolate picnic.
“It looked like the world was covered in a cobbler crust of brown sugar and cinnamon”
November’s stories
Your guide to festive season. From a unique Thanksgiving feast to wow-factor holiday appetizers, the November articles of Le Supper Club are full of chic and delectable treats.
Thanksgiving with a bougie flair. A delectable, perfectly messy, nourishing dream.
Caviar Dip Served with Steamed Artichokes. The perfect holiday appetizer. Tasty. Festive. And oh-so-chic.
“Don’t you love New York in the fall? It makes me want to buy school supplies. I would send you a bouquet of newly sharpened pencils if I knew your name and address.”
A Festive Appetizer for the Holidays
Artichoke with an Herby Crème Fraîche Dip and ROE Caviar
14 ounces crème fraîche
2 tablespoon minced shallots
2-3 roasted garlic cloves mashed into a paste
zest of one lemon
4 tablespoons melted butter that has been cooled to nearly room temp
2 tablespoons minced fresh dill
2 tablespoons minced fresh chives
1 tablespoon finely chopped fresh mint leaves
1/2 tsp kosher sea salt, add more or to taste
50g ROE Caviar
Combine herbs, garlic and butter. Add the crème fraîche and whip until combined and top with caviar.
Perfectly indulgent spreads and sweet inspiration for the holiday season. Let the November articles of Le Supper Club whisk you away to a dreamland of recipes, clever hosting tricks and thoughtful feasting. Xx
This hot chocolate picnic is an equestrian inspired dream.