A Marie Antoinette Inspired February 2024 Vol. Nº5
February is the season for love. It is a time for heart shaped chocolate boxes wrapped in red velvet bows, sweet gestures of cliché romance, flirty frivolity and handmade cards smothered in bows, cupids and little forget-me-nots. A season when everything is candy coated in pink pastel hues.
I simply wish I could bottle up of the feeling of February and spritz the world in it all year round. Xx
Get Inspired
Sweet bows, endless champagne, antique fans, decadent cakes and laced up corsets… the recipe for an evening of feminine frivolity.
Le chocolat chaud, the drink of choice for the original royal ‘it-girl’.
Create charming sachets full of unique candies and a little love note for your sweeties.
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A 1700’s Valentines Fête. Full of romantic charm, flirty revelry and plenty of champagne and cake.
Hot Cocoa fit for a Queen. Craving something chic and delicious? Do as Marie Antoinette did, and indulge in a cup of decadent le chocolat chaud.
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Make your own Valentines Day dreams come true. Treats featured in the February Edition…
Odella Bake Soirée Cake Mix - A classic vanilla cake with style.
Odella Bakes Red Velvet Cake Mix - Naturally dyed and gluten free.
Le Chocolate Chaud - Transport yourself to the sidewalk cafes for Paris with a cup of decadent, velvety love.
“When everyone else is losing their heads, it is important to keep yours.”
February’s stories
Your guide to a flirty Valentines. With endless galentines inspo and hot hosting tips for the dinner party enthusiast, Le Supper Club is here to sweep you off your feet this February.
Your inspo for a perfectly themed Galentine’s Party. Treat your girlies to cake, candies and endless tipsy giggles.
Rediscover the simple charm of Valentine’s Day.
Let them drink chocolate — and be extra fabulous while doing it.
“Nobody has ever measured, not even poets, how much the heart can hold.”
Thee drink for a fashion it-girly
one packet of Odella Bakes Le Chocolate Chaud
one cup milk of your choice
one tablespoon dried raspberry powder
one half teaspoon vanilla extract
freshly whipped cream
In a sauce pan, bring milk to a simmer. Add in the content of the Le Chocolat Chaud packet, vanilla extract and whisk in raspberry powder. Allow to return to a simmer, whisk well and let simmer for about a minute. Remove from heat and pour into your favorite tea cup or mug and serve with a pile of freshly whipped cream and sweet treats. Xx
The February articles of Le Supper Club will inspire romance and charm, igniting the sweet tooth in all of us. Xx
A Marie Antoinette dream for Valentine’s Day.